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McLaughlin's at the Marina
McLaughlin's at the Marina
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Fall/Winter Online Ordering Menu

Order the following items to be picked up at a designated time:

Items are made fresh and immediately frozen.

Crab Cakes

20

Our house crab cake recipe hand-pattied up and ready to bake or grill (2 to an order, 4 oz each).

Crab Meat, Vegetable, and Cheddar Quiche

30

A whole quiche that serves 4 adults.

Baked Stuffed Haddock

30

One of our featured dishes prepared to bake at home! Serves 2-4 adults and comes with our creamy shrimp sauce to top it with for the last 7-10 min. in the oven!

Crab Meat, Spinach, & Artichoke Dip

20

A pint of our spinach artichoke dip mixed with 8 oz of Maine crab meat.

Seafood Chowder

18

A pint of our house New England style seafood chowder, swirled with scallops, haddock, shrimp, onions, and potatoes.

Clam Chowder

16

A pint of a New England style chowder with whole bellies and potatoes.

Lobster Stew

22

A pint of our house New England style stew, swirled with lobster meat.

Shrimp Cocktail

12

8 jumbo shrimp served with our house cocktail sauce.

Sushi Grade Tuna

14

Our 6 oz tuna steaks accompanied by our beloved hoisin sauce.

NY Style Cheesecake

7

Served by the slice, our decadent plain cheesecake with graham cracker crust. Can be accompanied by a Ghirardelli chocolate drizzle. We highly recommend snagging a couple pieces, as well as a pint of our locally sourced gelato!

Assorted Gelato

5

A pint of one of these locally sourced favorites does not last long . . . 


Butter Pecan - Rum Raisin - Banana w/Peanut Butter swirl - Almond w/Pistachios, Cherries, & Dark Chocolate

Call us at (207) 990-1111 with any questions regarding your online order.

Kitchen

Beginnings

Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials.

Steamers

Market

Fresh Maine steamed clams with hot broth and hot drawn butter. GF.

Mussels

16

Sautéed in a delicate herb white wine cream sauce served with fresh crostini. 

Marina Calamari

16

Fried with banana peppers and topped with kalamata olives, chopped red onion, and feta crumbles served with hot pepper jelly. 

Oysters on the Half Shell

21

Six oysters chilled, shucked, and served on crushed ice with lemon, cocktail sauce, and our house made Mignonette. GF.


*** Additional oysters $3 .50 a piece ***

Snow Crab Cluster

30

Five steamed Snow Crab claws served with hot drawn butter. GF.

Alaskan King Crab Legs

Market

Three Alaskan King Crab legs steamed and served with hot drawn butter. GF.

Shrimp Cocktail

16

Four chilled jumbo shrimp served with lemon and house cocktail sauce. GF.

Crab Cakes

16

Our homemade crab cake served on a bed of arugula with a dollop of hot pepper jelly and tartar sauce.

Sushi Grade Tuna

16

Prepared pan seared rare to medium rare, sprinkled with sesame seeds, served on a bed of arugula and accompanied by our house made sesame ginger sauce. GF.

Spinach Artichoke Dip

12

Fresh spinach, artichoke hearts, and cream cheese accompanied with toasted and fresh crostini. Available GF.

Homemade Onion Rings

12

Hand cut fried onions served family style.

Bacon Wrapped Sea Scallops

16

Maine sea scallops wrapped in bacon and drizzled with Maine maple syrup. GF.

Deviled Eggs with Smoked Trout

12

Free-range deviled eggs with jalapeños, served on a bed of greens and topped with smoked trout. GF.

Smoked Salmon Crostini

16

Smoked salmon, crostini, and cucumbers served with chive cream cheese, capers, red onion, and tomatoes. Available GF.

Coconut Shrimp

16

Five jumbo shrimp lightly fried with shredded coconut batter and served with a house made five spice sauce.

Firecracker Shrimp

12

Fried Maine shrimp prepared in "firecracker" Boom-Boom sauce.

Seafood Stuffed Mushrooms

16

Fresh mushrooms stuffed with our homemade seafood stuffing and topped with cheddar and Monterey Jack cheeses. 

Seafood Chowder

12/16

Fresh Maine scallops, haddock, shrimp, lobster, potatoes, and clams in a delicious lite cream base. Served in a cup or bowl. GF.

Lobster Stew

Market

Fresh Maine lobster swirled in a cream base. Served in a cup or bowl. GF.


Greens

with the exception of our Caesar Salad, all dressings are served on the side.

Garden Salad

12

Mixed organic greens, sweet grape tomatoes, sliced cucumbers, slivered red onions, and house made croutons accompanied by Brianna's French dressing. GF.

Traditional Caesar Salad

14

Crisp romaine, shredded parmesan cheese, anchovies, and house made croutons tossed in Brianna's Caesar dressing. 

Baby Spinach Salad

16

Baby spinach, fresh strawberries, feta cheese crumbles, chopped pecans, slivered red onion, and crisp bacon accompanied by Brianna's Raspberry Poppy Seed dressing. GF.

Arugula and Beets Salad

16

Arugula, beets, sliced apples, crumbled goat cheese, and pecans accompanied by Brianna's Poppy Seed dressing. GF. 

Dressings


French - Poppy Seed - Raspberry Poppy Seed - Caesar - Honey Mustard - Ranch - Thousand Island - EVOO & Balsamic Vinegar


Additions


Chicken Breast 9 - Haddock 12 - Atlantic Salmon 14 - Shrimp 12                                                 


Poultry and fish may be blackened, seasoned with our lemon pepper seasoning, or sprinkled with fresh lemon and dill


Light Fares

Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials.

Haddock Reuben Sandwich

16

Fried or grilled haddock, Swiss cheese, coleslaw, and thousand island dressing served on marble rye bread.

Lobster Roll

Market

Fresh Maine lobster tossed lightly with mayo and nestled in a grilled hot dog bun.

Haddock Sandwich

14

Fresh haddock served fried or grilled with lettuce, tomato, and house made tartar sauce on a toasted English muffin. 

Marina Burger

16

Made with 100% natural grass-fed beef, seasoned with Trader Joe's Espresso Rub and grilled to your liking, served with house made bacon-onion jam, white cheddar cheese, romaine, sliced tomato, and guacamole, served on a toasted English muffin.

Lobster BLT

Market

Fresh Maine lobster tossed lightly in mayo and topped with fresh arugula, garden tomato, bacon, and guacamole served on toasted sourdough bread.

Served with your choice of one side

French Fries or Coleslaw  


Substitute sweet potato fries for an additional $3 or a small garden salad for $6


Entrees

Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials and updates.

Atlantic Salmon

30

Grilled Atlantic salmon prepared with lemon pepper seasoning, dill, or blackened. GF

North Atlantic Haddock

24

Fried or grilled haddock with homemade tartar sauce. Served with french fries and coleslaw. Available GF.

Maine Sea Scallops

32

Delicious scallops fried or grilled with homemade tartar sauce. Available GF.

Maine Fried Clams

Market

Shucked whole belly clams perfectly fried served with homemade tartar sauce. 



Tenderloin Clams

28

Fresh tenderloin clam strips (no belly) from Ipswich, MA., fried to perfection.

Seafood Combination

32

A selection of two of the following:

Scallops - Shrimp - Haddock - Tenderloin Clams


Available GF.

Baked Stuffed Haddock

28

A local favorite, North Atlantic haddock baked with Kimberly's homemade seafood stuffing, finished with our creamy shrimp sauce. (Accompanied by your choice of one side).

Filet Mignon

MKT

8 oz. tenderloin filet grilled to your liking and seasoned with Trader Joe's Espresso Rub. GF.


Make it an Oscar night! Top with fresh crab meat and drizzled with house made béarnaise sauce, served on a bed of sautéed asparagus.


Surf your Turf. Top your filet with a Maine lobster tail.

Chicken Piccata

24

Tender chicken breast pan fried with a house made lemon caper sauce over a bed of jasmati rice. (No sides).

Little Neck Clams

28

Sautéed in white wine and fresh herbs over gluten free linguine. GF. (No sides).

Shrimp Scampi

26

Sautéed in garlic, white wine and sweet grape tomatoes over gluten free linguine. GF. (No sides).

Scallop and Lobster Risotto

MKT

Seared sea scallops on a bed of creamy risotto tossed with peas and chunks of Maine lobster.

Fresh Maine Lobster

Market

Traditional 1-1/4 lbs. Maine lobster steamed with hot drawn butter. GF.

*** Larger lobsters are available for pre-order ***

Lazy Lobster

Market

Sweet cooked lobster from two 1 1/4 hard-shells, removed from the shell for easy enjoyment and served with hot drawn butter. GF.

Lobster Mac and Cheese

Market

Delicious Maine lobster prepared with macaroni, cheddar, and American cheeses, topped with bread crumbs. (Accompanied by your choice of one side).

Served with your choice of two sides (unless otherwise noted)

Chef's Potato - Nightly Vegetable - Coleslaw - French Fries 


Substitute sweet potato fries for an additional $3, asparagus for $4,  or a small Garden Salad for $6


Children's Menu

$14 meals served with one side for guppies 10 and under

Classic Grilled Cheese

White cheddar cheese sandwiched between fresh sourdough bread and toasted to perfection.

Haddock Bites

North Atlantic haddock cut into small, bite-sized pieces and lightly battered and fried.


Accompanied by tartar or ketchup.

Chicken Tenders

Fresh chicken strips that are lightly battered and fried.


BBQ - Honey Mustard - Ranch - Ketchup

Mac and Cheese

Sautéed with a blend of cheeses and topped with a cracker crumble and lightly baked.

Accompanied by one of the following:


Fries - Coleslaw - Fresh Fruit


*** Chef's potato and nightly vegetable available after 4 PM ***


Dessert

NY Style Cheesecake

12

A light New York style cheesecake with a graham cracker crust, topped with our house summer berry reduction.

Lemon Blueberry Cake

14

A delightfully sweet, yet tart lemon cake bursting with fresh blueberries, topped with a lemon buttercream frosting and paired with Pugnut's sinfully good white chocolate raspberry gelato.

German Chocolate Cake

14

A decadent chocolate cake with a sweet and crunchy coconut and pecan filled frosting accompanied by Pugnut's smooth and creamy Butter Pecan gelato. Contains pecans.



Carrot Cake

14

A moist cake baked with carrots and walnuts, topped with a classic cream cheese frosting and crushed walnuts, accompanied by Pugnut's delicious almond flavored gelato with swirls of pistachio, dark chocolate, and cherries. Contains walnuts, almonds, and pistachios.

Maine Made Pie

12

Seasonal flavors, always homemade. Ask your server about today's selection. Unless a cream pie, they w ill be served warm with Pugnut's smooth and creamy Vanilla Bean gelato.

Gluten Free Double Chocolate Brownie

10

A delightfully warm and gooey brownie topped with your  choice of gelato, a dollop of  whipped cream, and a Ghirardelli chocolate drizzle. GF.

Gelato Flight

16

Enjoy our four flavors of Pugnut's exquisite gelatos. Locally sourced from Surry, Maine, and absolutely delicious.


Vanilla Bean - Butter Pecan - Almond w/Pistachios, Dark Chocolate, and Cherries -  White Chocolate Raspberry

For your convenience a 20% gratuity will be added to parties with guests of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food born illness.

Bar

Draft Beer

Allagash White, Portland, ME

8

Belgian wheat beer brewed with spiced Coriander and Curacao orange peel. Fruity, refreshing and slightly cloudy in appearance. ABV 5.1%

Funky Bow 5 String Oatmeal Vanilla Milk Stout, Lyman, ME

8

Smooth chocolate and fresh vanilla beans upfront along with a silky mouthfeel. ABV 7.1%.

Sam Adams (Seasonal Offerings), Boston, MA

7

Seasonal ale offerings. Ask your server for today's selection.

Peak Organic Happy Hour, Portland, ME

7

A crisp, clean and crushable German style Pilsner. ABV 4.7%

Geary’s Pick ME Blueberry Lager, Portland, ME

7

Brewed with fresh Maine wild blueberries, crisp with a clean blueberry flavor. ABV. 4.8%.

Bissell Brother's Substance IPA, Milo, ME

9

Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe. ABV 6.6%

Boothbay Thirsty Botanist Boothbay, ME

9

Classic juicy New England IPA with bright tropical character. ABV 7%.

Sierra Nevada Pale Ale, Chico, CA

7

Deep amber with pine and citrus aromas. A tried and true favorite. ABV 5.6%.

603 Brewery Winni Ale, Londonderry, NH

7

A variety of English and Belgian crystal malts producing a complex sweetness. ABV. 6.6%.

Cushnoc Double Dad Pants DIPA, Augusta, ME

9

Dry hopped with an extra portion of Citra, Amarillo and Australian Ella hops. ABV 8.5%

Downeast Rotating Cider, Boston, MA

(Price Varies)

Ask your server about today's selection.

Bud Light, St. Louis, MO

5

American style light lager. ABV 4.2%

Sample Paddle

16

Choose 4 of our draft selections to create your own paddle (equivalent to two pints).


Bottled Beer

Budweiser

5

Stella Artois

5

Michelob Ultra

5

Miller Lite

5

Corona

5

Athletic Brewing Golden Ale (Nonalcoholic)

5

High Noon Hard Seltzer

6

White Wine

Carafe of the Day

21

A special, off menu selection equivalent to three glasses.

Pinot Grigio, Gaiherhof, Italy

9/34

crisp | pear | light bodied 

Verdejo, Marques de Caceres, Spain

8/30

white fruits | citrus notes | touch of grapefruit

Sauvignon Blanc, Yealands, New Zealand

10/38

stone fruit | guava | fresh herbs


Chardonnay, De Wetshof Limestone Hill, So. Africa

12/46

unoaked | lemon-lime| green melon

Riesling, Kesseler "R", Germany

10/38

apple | stone fruits | bright acidity

Pinot Gris, King Estate Domaine, Oregon

65

organic | white peach | key lime

Bordeaux, Chateau Mirambeau, France

33

passion fruit | peach | citrus

Chardonnay, Girard Russian River, California

48

subtle oak | nectarine | ripe pear


Rosé and Sparkling

Rosé, Planeta, Italy

10/38

strawberry | rosehip | hibiscus

Prosecco, NV Angelini, Italy (200 mL)

10

banana | apple | bread crust

Marques de Caceres Cava

25

green apple | pear | brioche

Champagne, Veuve Clicquot Yellow Label Brut, France

115

white peach | anise | biscuit

Brut Rosé Champagne, Veuve Clicquot, France

125

ripe strawberry | ground ginger | white peach


Red Wine

Carafe of the Day

21

A special, off menu selection equivalent to three glasses.

Pinot Noir, Hess, California

11/42

raspberry | rose petals | black tea

Merlot, Luc Cholot, France

10/38

ripe blackberry | vanilla | earthy tones

Malbec, DM Gascon, Argentina

9/34

blackberry | plum | licorice

Cabernet Sauvignon, Robert Hall, California

10/38

black currant | cocoa | cedar

Red Blend, Betsy's Backacher, California

11/41

cherry | cola | sandalwood

Pinot Noir, Illahe, Oregon

50

strawberry jam | ripe plum | nutmeg

Morellino di Scansano, Moris Farms, Italy

35

soft tannins | clove | touch of oak

Claret, Robert Sinskey POV, California

79

blackberry | blueberry | allspice


Cocktails

Our signature concoctions

Remington's Old Fashioned

12

Bulleit Rye Whiskey, simple, a muddled Bada Bing cherry, and orange bitters. Garnished with an orange twist and a rosemary sprig. Served on the rocks.

Summer-Thyme in Maine

12

Hendrick's Gin, blueberry-thyme simple, fresh lemon and lime juices. Garnished with blueberries, a lemon twist, and a sprig of thyme. Served on the rocks.

Celebrate Good Thymes

14

Botanist Islay Dry Gin, Luxardo, topped with bubbles. Accompanied by an edible silver-leaf powder and garnished with an orange twist and a sprig of thyme. Served chilled.

Maine Made Mojito

12

Muddled blueberries, fresh mint, simple,  and lime juice shaken with Bacardi Rum. Topped with seltzer and garnished with a lime wheel and a raw sugar rim. Served on the rocks.

Pirate's of the Penobscot Painkiller

12

Pusser's Rum, orange juice, pineapple juice, cream of coconut, garnished with an orange and pineapple slice and topped with freshly grated nutmeg. Served on the rocks.

Peachy Keen

14

Hendrick's Gin, crème de pêche, fresh lemon, honey-ginger simple, and egg whites. Shaken and topped with dried lavender and fresh thyme. Served chilled.

Hamlin's Bloody Mary's & Red Snappers

(Price Varies)

Tito's Handmade Vodka or HardShore gin, house made Bloody Mary mix, Casco Bay seasoned and salted rim. Garnished with a lemon, lime, celery stalk, mustard pickle, and green olives. Served on the rocks.


Classic - 12

Shrimp's Tale - 16

The Lobster Clause - 20

Hampden Mule

12

Twenty2 Vodka, Gosling's Ginger Beer, muddled blueberries, and fresh lime juice. Garnished with a lime wheel. Served on the rocks.

The Puffin Boat

12

Bird Dog Strawberry whiskey, simple, fresh lemon juice, and fresh strawberries. Garnished with a strawberry and a lemon twist. Served  on the rocks.

Red Sky at Night

12

Bombay Sapphire Gin, pomegranate simple, lime juice, shaken with egg whites and topped with a splash of seltzer. Garnished with a raw sugar rim and a rosemary sprig. Served straight up.

Kimberly's Signature Margaritas (on the rocks)

(Price Varies)

The Classic - 16

Patron Silver or Don Julio Reposado Tequila, Cointreau, lemon and lime juices, simple, topped with a floater of Grand Marnier. Salted rim. 


The Grapefruit Hibiscus - 16

21 Seeds Grapefruit Hibiscus Tequila, Cointreau, an edible hibiscus flower, lemon, lime, & simple. Nutmeg-sugar rim. 


The Strawberry Rhubarb Pie - 14

1800 Silver Tequila, Cointreau, strawberry simple, rhubarb bitters, lemon and lime juices. Salted rim.

The Watermelon Coconut - 14

1800 Coconut Tequila, Cointreau, watermelon simple, coconut flakes, lemon and lime juices. Sugar rim.


The Pineapple Jalapeño - 14

Tanteo Jalapeño Tequila, Cointreau, pineapple, simple, lemon, and lime juices. Casco Bay seasoned and salted rim.


Marg Flights - 20

Four mini margs (equivalent to two margaritas with salt & sugar rims)


Traditional - Pomegranate - Lavender Lemonade - Italian

The Harbor Master

12

Knob Creek Bourbon, Luxardo, lemon juice, simple, fresh basil leaves, a dash of Angostura bitters, and a splash of seltzer. Garnished with basil and a lemon twist. Served on the rocks.

Flowers Just Because

14

Gunpowder Irish Gin, St. Elder, lemon and lime juices topped with an edible hibiscus flower and a splash of its juices. Served on the rocks.

Marina Mimosa

10

Simple, delightful, and celebratory. Prosecco, a splash of hibiscus syrup, and a floating edible hibiscus flower. Served straight up. 

The Perfect Pear

14

Grey Goose La Poire Vodka, St. Elder, fresh lemon juice, and simple topped with a pear slice. Served chilled

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