Book your table for NYE! (207) 974-9228. Visit our Facebook for details 🥂
Items are made fresh and immediately frozen.
Our house crab cake recipe hand-pattied up and ready to bake or grill (2 to an order, 4 oz each).
A whole quiche that serves 4 adults.
One of our featured dishes prepared to bake at home! Serves 2-4 adults and comes with our creamy shrimp sauce to top it with for the last 7-10 min. in the oven!
A pint of our spinach artichoke dip mixed with 8 oz of Maine crab meat.
A pint of our house New England style seafood chowder, swirled with scallops, haddock, shrimp, onions, and potatoes.
A pint of a New England style chowder with whole bellies and potatoes.
A pint of our house New England style stew, swirled with lobster meat.
8 jumbo shrimp served with our house cocktail sauce.
Our 6 oz tuna steaks accompanied by our beloved hoisin sauce.
Served by the slice, our decadent plain cheesecake with graham cracker crust. Can be accompanied by a Ghirardelli chocolate drizzle. We highly recommend snagging a couple pieces, as well as a pint of our locally sourced gelato!
A pint of one of these locally sourced favorites does not last long . . .
Butter Pecan - Rum Raisin - Banana w/Peanut Butter swirl - Almond w/Pistachios, Cherries, & Dark Chocolate
Call us at (207) 990-1111 with any questions regarding your online order.
Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials.
Fresh Maine steamed clams with hot broth and hot drawn butter. GF.
Sautéed in a delicate herb white wine cream sauce served with fresh crostini.
Fried with banana peppers and topped with kalamata olives, chopped red onion, and feta crumbles served with hot pepper jelly.
Six oysters chilled, shucked, and served on crushed ice with lemon, cocktail sauce, and our house made Mignonette. GF.
*** Additional oysters $3 .50 a piece ***
Five steamed Snow Crab claws served with hot drawn butter. GF.
Three Alaskan King Crab legs steamed and served with hot drawn butter. GF.
Four chilled jumbo shrimp served with lemon and house cocktail sauce. GF.
Our homemade crab cake served on a bed of arugula with a dollop of hot pepper jelly and tartar sauce.
Prepared pan seared rare to medium rare, sprinkled with sesame seeds, served on a bed of arugula and accompanied by our house made sesame ginger sauce. GF.
Fresh spinach, artichoke hearts, and cream cheese accompanied with toasted and fresh crostini. Available GF.
Hand cut fried onions served family style.
Maine sea scallops wrapped in bacon and drizzled with Maine maple syrup. GF.
Free-range deviled eggs with jalapeños, served on a bed of greens and topped with smoked trout. GF.
Smoked salmon, crostini, and cucumbers served with chive cream cheese, capers, red onion, and tomatoes. Available GF.
Five jumbo shrimp lightly fried with shredded coconut batter and served with a house made five spice sauce.
Fried Maine shrimp prepared in "firecracker" Boom-Boom sauce.
Fresh mushrooms stuffed with our homemade seafood stuffing and topped with cheddar and Monterey Jack cheeses.
Fresh Maine scallops, haddock, shrimp, lobster, potatoes, and clams in a delicious lite cream base. Served in a cup or bowl. GF.
Fresh Maine lobster swirled in a cream base. Served in a cup or bowl. GF.
with the exception of our Caesar Salad, all dressings are served on the side.
Mixed organic greens, sweet grape tomatoes, sliced cucumbers, slivered red onions, and house made croutons accompanied by Brianna's French dressing. GF.
Crisp romaine, shredded parmesan cheese, anchovies, and house made croutons tossed in Brianna's Caesar dressing.
Baby spinach, fresh strawberries, feta cheese crumbles, chopped pecans, slivered red onion, and crisp bacon accompanied by Brianna's Raspberry Poppy Seed dressing. GF.
Arugula, beets, sliced apples, crumbled goat cheese, and pecans accompanied by Brianna's Poppy Seed dressing. GF.
Dressings
French - Poppy Seed - Raspberry Poppy Seed - Caesar - Honey Mustard - Ranch - Thousand Island - EVOO & Balsamic Vinegar
Additions
Chicken Breast 9 - Haddock 12 - Atlantic Salmon 14 - Shrimp 12
Poultry and fish may be blackened, seasoned with our lemon pepper seasoning, or sprinkled with fresh lemon and dill
Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials.
Fried or grilled haddock, Swiss cheese, coleslaw, and thousand island dressing served on marble rye bread.
Fresh Maine lobster tossed lightly with mayo and nestled in a grilled hot dog bun.
Fresh haddock served fried or grilled with lettuce, tomato, and house made tartar sauce on a toasted English muffin.
Made with 100% natural grass-fed beef, seasoned with Trader Joe's Espresso Rub and grilled to your liking, served with house made bacon-onion jam, white cheddar cheese, romaine, sliced tomato, and guacamole, served on a toasted English muffin.
Fresh Maine lobster tossed lightly in mayo and topped with fresh arugula, garden tomato, bacon, and guacamole served on toasted sourdough bread.
Served with your choice of one side
French Fries or Coleslaw
Substitute sweet potato fries for an additional $3 or a small garden salad for $6
Menu and pricing may vary depending on seasonal changes. Please call us or check our Facebook page for weekly specials and updates.
Grilled Atlantic salmon prepared with lemon pepper seasoning, dill, or blackened. GF
Fried or grilled haddock with homemade tartar sauce. Served with french fries and coleslaw. Available GF.
Delicious scallops fried or grilled with homemade tartar sauce. Available GF.
Shucked whole belly clams perfectly fried served with homemade tartar sauce.
Fresh tenderloin clam strips (no belly) from Ipswich, MA., fried to perfection.
A selection of two of the following:
Scallops - Shrimp - Haddock - Tenderloin Clams
Available GF.
A local favorite, North Atlantic haddock baked with Kimberly's homemade seafood stuffing, finished with our creamy shrimp sauce. (Accompanied by your choice of one side).
8 oz. tenderloin filet grilled to your liking and seasoned with Trader Joe's Espresso Rub. GF.
Make it an Oscar night! Top with fresh crab meat and drizzled with house made béarnaise sauce, served on a bed of sautéed asparagus.
Surf your Turf. Top your filet with a Maine lobster tail.
Tender chicken breast pan fried with a house made lemon caper sauce over a bed of jasmati rice. (No sides).
Sautéed in white wine and fresh herbs over gluten free linguine. GF. (No sides).
Sautéed in garlic, white wine and sweet grape tomatoes over gluten free linguine. GF. (No sides).
Seared sea scallops on a bed of creamy risotto tossed with peas and chunks of Maine lobster.
Traditional 1-1/4 lbs. Maine lobster steamed with hot drawn butter. GF.
*** Larger lobsters are available for pre-order ***
Sweet cooked lobster from two 1 1/4 hard-shells, removed from the shell for easy enjoyment and served with hot drawn butter. GF.
Delicious Maine lobster prepared with macaroni, cheddar, and American cheeses, topped with bread crumbs. (Accompanied by your choice of one side).
Served with your choice of two sides (unless otherwise noted)
Chef's Potato - Nightly Vegetable - Coleslaw - French Fries
Substitute sweet potato fries for an additional $3, asparagus for $4, or a small Garden Salad for $6
$14 meals served with one side for guppies 10 and under
White cheddar cheese sandwiched between fresh sourdough bread and toasted to perfection.
North Atlantic haddock cut into small, bite-sized pieces and lightly battered and fried.
Accompanied by tartar or ketchup.
Fresh chicken strips that are lightly battered and fried.
BBQ - Honey Mustard - Ranch - Ketchup
Sautéed with a blend of cheeses and topped with a cracker crumble and lightly baked.
Accompanied by one of the following:
Fries - Coleslaw - Fresh Fruit
*** Chef's potato and nightly vegetable available after 4 PM ***
A light New York style cheesecake with a graham cracker crust, topped with our house summer berry reduction.
A delightfully sweet, yet tart lemon cake bursting with fresh blueberries, topped with a lemon buttercream frosting and paired with Pugnut's sinfully good white chocolate raspberry gelato.
A decadent chocolate cake with a sweet and crunchy coconut and pecan filled frosting accompanied by Pugnut's smooth and creamy Butter Pecan gelato. Contains pecans.
A moist cake baked with carrots and walnuts, topped with a classic cream cheese frosting and crushed walnuts, accompanied by Pugnut's delicious almond flavored gelato with swirls of pistachio, dark chocolate, and cherries. Contains walnuts, almonds, and pistachios.
Seasonal flavors, always homemade. Ask your server about today's selection. Unless a cream pie, they w ill be served warm with Pugnut's smooth and creamy Vanilla Bean gelato.
A delightfully warm and gooey brownie topped with your choice of gelato, a dollop of whipped cream, and a Ghirardelli chocolate drizzle. GF.
Enjoy our four flavors of Pugnut's exquisite gelatos. Locally sourced from Surry, Maine, and absolutely delicious.
Vanilla Bean - Butter Pecan - Almond w/Pistachios, Dark Chocolate, and Cherries - White Chocolate Raspberry
For your convenience a 20% gratuity will be added to parties with guests of 5 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food born illness.
Belgian wheat beer brewed with spiced Coriander and Curacao orange peel. Fruity, refreshing and slightly cloudy in appearance. ABV 5.1%
Smooth chocolate and fresh vanilla beans upfront along with a silky mouthfeel. ABV 7.1%.
Seasonal ale offerings. Ask your server for today's selection.
A crisp, clean and crushable German style Pilsner. ABV 4.7%
Brewed with fresh Maine wild blueberries, crisp with a clean blueberry flavor. ABV. 4.8%.
Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe. ABV 6.6%
Classic juicy New England IPA with bright tropical character. ABV 7%.
Deep amber with pine and citrus aromas. A tried and true favorite. ABV 5.6%.
A variety of English and Belgian crystal malts producing a complex sweetness. ABV. 6.6%.
Dry hopped with an extra portion of Citra, Amarillo and Australian Ella hops. ABV 8.5%
Ask your server about today's selection.
American style light lager. ABV 4.2%
Choose 4 of our draft selections to create your own paddle (equivalent to two pints).
A special, off menu selection equivalent to three glasses.
crisp | pear | light bodied
white fruits | citrus notes | touch of grapefruit
stone fruit | guava | fresh herbs
unoaked | lemon-lime| green melon
apple | stone fruits | bright acidity
organic | white peach | key lime
passion fruit | peach | citrus
subtle oak | nectarine | ripe pear
strawberry | rosehip | hibiscus
banana | apple | bread crust
green apple | pear | brioche
white peach | anise | biscuit
ripe strawberry | ground ginger | white peach
A special, off menu selection equivalent to three glasses.
raspberry | rose petals | black tea
ripe blackberry | vanilla | earthy tones
blackberry | plum | licorice
black currant | cocoa | cedar
cherry | cola | sandalwood
strawberry jam | ripe plum | nutmeg
soft tannins | clove | touch of oak
blackberry | blueberry | allspice
Our signature concoctions
Bulleit Rye Whiskey, simple, a muddled Bada Bing cherry, and orange bitters. Garnished with an orange twist and a rosemary sprig. Served on the rocks.
Hendrick's Gin, blueberry-thyme simple, fresh lemon and lime juices. Garnished with blueberries, a lemon twist, and a sprig of thyme. Served on the rocks.
Botanist Islay Dry Gin, Luxardo, topped with bubbles. Accompanied by an edible silver-leaf powder and garnished with an orange twist and a sprig of thyme. Served chilled.
Muddled blueberries, fresh mint, simple, and lime juice shaken with Bacardi Rum. Topped with seltzer and garnished with a lime wheel and a raw sugar rim. Served on the rocks.
Pusser's Rum, orange juice, pineapple juice, cream of coconut, garnished with an orange and pineapple slice and topped with freshly grated nutmeg. Served on the rocks.
Hendrick's Gin, crème de pêche, fresh lemon, honey-ginger simple, and egg whites. Shaken and topped with dried lavender and fresh thyme. Served chilled.
Tito's Handmade Vodka or HardShore gin, house made Bloody Mary mix, Casco Bay seasoned and salted rim. Garnished with a lemon, lime, celery stalk, mustard pickle, and green olives. Served on the rocks.
Classic - 12
Shrimp's Tale - 16
The Lobster Clause - 20
Twenty2 Vodka, Gosling's Ginger Beer, muddled blueberries, and fresh lime juice. Garnished with a lime wheel. Served on the rocks.
Bird Dog Strawberry whiskey, simple, fresh lemon juice, and fresh strawberries. Garnished with a strawberry and a lemon twist. Served on the rocks.
Bombay Sapphire Gin, pomegranate simple, lime juice, shaken with egg whites and topped with a splash of seltzer. Garnished with a raw sugar rim and a rosemary sprig. Served straight up.
The Classic - 16
Patron Silver or Don Julio Reposado Tequila, Cointreau, lemon and lime juices, simple, topped with a floater of Grand Marnier. Salted rim.
The Grapefruit Hibiscus - 16
21 Seeds Grapefruit Hibiscus Tequila, Cointreau, an edible hibiscus flower, lemon, lime, & simple. Nutmeg-sugar rim.
The Strawberry Rhubarb Pie - 14
1800 Silver Tequila, Cointreau, strawberry simple, rhubarb bitters, lemon and lime juices. Salted rim.
The Watermelon Coconut - 14
1800 Coconut Tequila, Cointreau, watermelon simple, coconut flakes, lemon and lime juices. Sugar rim.
The Pineapple Jalapeño - 14
Tanteo Jalapeño Tequila, Cointreau, pineapple, simple, lemon, and lime juices. Casco Bay seasoned and salted rim.
Marg Flights - 20
Four mini margs (equivalent to two margaritas with salt & sugar rims)
Traditional - Pomegranate - Lavender Lemonade - Italian
Knob Creek Bourbon, Luxardo, lemon juice, simple, fresh basil leaves, a dash of Angostura bitters, and a splash of seltzer. Garnished with basil and a lemon twist. Served on the rocks.
Gunpowder Irish Gin, St. Elder, lemon and lime juices topped with an edible hibiscus flower and a splash of its juices. Served on the rocks.
Simple, delightful, and celebratory. Prosecco, a splash of hibiscus syrup, and a floating edible hibiscus flower. Served straight up.
Grey Goose La Poire Vodka, St. Elder, fresh lemon juice, and simple topped with a pear slice. Served chilled
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