Closed for the season. Please call to inquire about private events/holiday parties.
Menu may vary depending on seasonal changes. Please check our Facebook page for weekly specials.
Fresh Maine steamed clams with hot broth and hot drawn butter.
Sautéed in a delicate herb white wine cream sauce served with grilled ciabatta bread.
Prepared with a homemade sweet red pepper sauce.
Six chilled, shucked oysters on the half shell. Additional oysters $2.50 each.
Five steamed claws served with hot drawn butter.
A fresh lobster tail with a set of claws served chilled with cocktail sauce or hot drawn butter.
Four chilled jumbo shrimp served with lemon and house cocktail sauce.
Our homemade crab cake served with a dollop of hot pepper jelly.
Prepared pan seared rare to medium rare, sprinkled with sesame seeds. Served on a bed of arugula and accompanied by our house made sesame ginger dressing.
Fresh spinach, artichoke hearts, and cream cheese accompanied with sliced ciabatta bread. Add fresh crab meat for $4.
Hand cut fried onions served family style.
Maine sea scallops wrapped in bacon and drizzled with Maine maple syrup.
Free-range deviled eggs with jalapeños, served on a bed of greens and topped with smoked trout.
Smoked salmon, crostini, and cucumbers served with chive cream cheese, capers, red onion, and tomatoes.
Five jumbo shrimp lightly fried with shredded coconut batter and served with a house made five spice sauce.
Fried Maine shrimp prepared in "firecracker" Boom-Boom sauce.
Three meaty pork shanks prepared in a house made hoisin sauce and sprinkled with sesame seeds.
Fresh mushrooms stuffed with our homemade seafood stuffing and topped with cheddar and Monterey Jack cheeses.
Served with ranch dressing.
Fresh Maine scallops, haddock, shrimp, lobster, and clams in a delicious lite cream base. Served in a cup or bowl.
Fresh Maine lobster swirled in a cream base. Served in a cup or bowl.
With the exception of our Caesar and Southwestern Shrimp Bowl salads, all dressings are served on the side.
Mixed organic greens, sweet grape tomatoes, sliced cucumbers, slivered red onions, and house made croutons. We suggest the balsamic vinaigrette dressing with this salad.
Chicken Breast - Haddock - Atlantic Salmon 5/7/9
May be blackened, seasoned with lemon pepper seasoning, or dill
Crisp romaine, shredded parmesan cheese, anchovies, and house made croutons tossed in caesar dressing.
Chicken Breast - Haddock - Atlantic Salmon 5/7/9
May be blackened, seasoned with lemon pepper seasoning, or dill
Mixed organic greens, seasonal vegetables and fruit sprinkled with sunflower seeds. We suggest the low fat raspberry vinaigrette with this salad.
Chicken Breast - Haddock - Atlantic Salmon 5/7/9
May be blackened, seasoned with lemon pepper seasoning, or dill
Baby spinach, fresh strawberries, feta cheese crumbles, chopped pecans, slivered red onion, and crisp bacon. We suggest the low fat raspberry vinaigrette with this salad.
Chicken Breast - Haddock - Atlantic Salmon 5/7/9
May be blackened, seasoned with lemon pepper seasoning, or dill
Pan seared filet on a bed of arugula, kale, and romaine lettuce, with sweet grape tomatoes and slivered red onion. We suggest the Greek vinaigrette with feta dressing with this salad.
A flowered vine-ripened tomato on a bed of seasonal greens with your selection of:
Arugula, beets, sliced apples, and pecans. We suggest the strawberry poppy seed dressing with this salad.
Chicken Breast - Haddock - Atlantic Salmon 5/7/9
May be blackened, seasoned with lemon pepper seasoning, or dill
Shrimp tossed in a cilantro lime dressing with leaf lettuce, corn, black beans, cilantro, red onion, and topped with avocado. Served in a corn tortilla bowl.
House Dressings
Balsamic Vinaigrette - Greek Vinaigrette with Feta - Ranch - Blue Cheese - Caesar - Cilantro Lime Vinaigrette - Low Fat Raspberry Vinaigrette - Strawberry Poppy Seed - EVOO and Balsamic Vinegar
Menu may vary depending on seasonal changes. Please check our Facebook page for weekly specials.
Fancy Albacore tuna tossed lightly with mayo, accompanied with a slice of garden tomato and lettuce served on a Brick Oven roll.
Homemade chicken salad with diced apples, pecans, celery, and mayo served in a flour tortilla wrap.
Breaded chicken breast fried golden brown with your choice of dipping sauce. BBQ, Sweet & Sour, Honey Mustard, or Ranch.
Fried or grilled haddock, Swiss cheese, coleslaw, and thousand island dressing served on marble rye bread.
Blackened, grilled haddock served in two taco shells and garnished with shredded cheese and coleslaw. Served with salsa fresca, sour cream, and guacamole. Served with a side of cilantro white rice and jalapeño black beans. Choice of hard or soft shell tortillas.
Fresh Maine Peekytoe crab meat tossed lightly with mayo and nestled in a grilled hot dog bun.
Fresh Maine lobster tossed lightly with mayo and nestled in a grilled hot dog bun.
Homemade quiche of the day accompanied with our Classic Garden salad.
Fresh haddock served fried or grilled with lettuce, tomato, and house made tartar sauce on a Brick Oven roll. Add cheese for .50 cents.
Made with 90% lean beef and served with lettuce, tomato, white onion and American cheese on a Brick Oven roll.
Two New England red hot dogs served in grilled buns.
Shaved sirloin steak with mushrooms, onions, peppers and American cheese nestled in a 6 in. sub roll.
Grilled filet mignon with onions, peppers, and a blend of shredded cheeses garnished with salsa fresca, sour cream, and guacamole. Served with a side of cilantro white rice and jalapeño black beans.
Shrimp, scallops, haddock, and a blend of shredded cheeses garnished with salsa fresca, sour cream, and guacamole. Served with a side of cilantro white rice and jalapeño black beans.
Fresh Maine lobster meat with a blend of shredded cheeses garnished with salsa fresca, sour cream, and guacamole. Served with a side of cilantro white rice and jalapeño black beans.
Fresh Maine lobster with fresh arugula, garden tomato, bacon, and sliced avocado on sourdough bread.
Served with your choice of one side
French Fries - Coleslaw - Pasta Salad - Homemade Kettle Chips - Sweet Potato Fries - Jalapeño Black Beans
Menu may vary depending on seasonal changes. Please check our Facebook page for weekly specials.
McLaughlin's homemade, grilled crab cakes on a bed of arugula and served with a dollop of hot pepper jelly.
Grilled Atlantic salmon prepared with lemon pepper seasoning, dill, or blackened.
Fried or grilled haddock with homemade tartar sauce. Served with french fries and coleslaw.
Delicious scallops fried or grilled with homemade tartar sauce.
Shucked whole belly clams perfectly fried served with homemade tartar sauce.
Fresh tenderloin clam strips (no belly) from Ipswich, MA., fried to perfection.
Fresh Maine sea scallops sautéed with a house made Newburg sauce.
A perfect combination of scallops, clams, haddock, or shrimp.
A selection of two of the following:
Scallops - Shrimp - Clams - Haddock
A local favorite, North Atlantic haddock baked with McLaughlin's homemade seafood stuffing, finished with our shrimp sauce.
Maine scallops baked with a touch of cream, sherry, and topped with bread crumbs.
8 oz. tenderloin filet grilled to order.
8 oz. tenderloin filet grilled, served on a bed of asparagus, topped with fresh crab meat and drizzled with house made béarnaise sauce.
Delicious mussels sautéed in EVOO, fresh garlic, white wine, tomatoes, and herbs on a bed of linguine.
Sautéed in white wine and fresh herbs over linguine.
Sautéed in garlic, white wine and sweet grape tomatoes over linguine.
Tender chicken breast with seasonal vegetables and finished with fresh parmesan cheese over a bed of linguine.
Traditional Maine lobster steamed with hot drawn butter.
1 1/4 lbs - 1 1/2 lbs - 2 lbs - 3 lbs
Sweet cooked lobster from two 1 1/4 lobsters removed from the shell for easy enjoyment and served with hot drawn butter.
Delicious Maine lobster prepared with macaroni, cheddar, and American cheeses and topped with bread crumbs.
Fresh Maine lobster lightly sautéed, prepared with a cream sherry newburg sauce.
Fresh steamed Maine lobster of your choice of size, accompanied by a tender, juicy filet mignon.
1 1/4 lbs - 1 1/2 lbs - 2 lbs - 3 lbs - Lazy Lobster
Served with your choice of two sides
Chef's Potato - Nightly Vegetable - Coleslaw - French Fries - Sweet Potato Fries- Roasted Asparagus
$10 meals served with one side for guppies 10 and under
Perfectly fried mozzarella cheese sticks
North Atlantic haddock cut into small, bite-sized pieces and lightly fried
Fresh chicken strips that are lightly fried
Honey Mustard - BBQ - Sweet & Sour - Ranch - Ketchup
A New England red hot dog served in a grilled bun
Our homemade macaroni and cheese
A light New York style cheesecake with a graham cracker crust, topped with your choice of Ghirardelli caramel sauce, chocolate sauce, and/or a selection of fresh berries.
CakeMama's decadent dark fudge cake with peanut butter frosting and a chocolate ganache drizzle, topped with peanut butter cups. Contains peanuts.
Bangor's own CakeMama bakes us a delicious, moist cake baked with carrots and walnuts, topped with a classic cream cheese frosting and crushed walnuts. Contains walnuts.
Locally made blueberry pie using real Maine blueberries and served warm with Maine's very own Gifford's French Vanilla ice cream.
The house favorite: A Ghirardelli chocolate brownie baked with walnuts and a caramel swirl, topped with Gifford's Moose Track's ice cream and Ghirardelli chocolate and caramel sauces. Contains walnuts and peanuts.
For your convenience a 20% gratuity will be added to guests of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increases your risk of food born illness.
Belgian wheat beer brewed with spiced Coriander and Curacao orange peel. Fruity, refreshing and slightly cloudy in appearance. ABV 5.1%
Belgian inspired stout balances light notes of fruit and sweetness with roasted malt. ABV 7.5%
Seasonal ale offerings. Ask your server for today's selection.
A crisp, clean and crushable German style Pilsner. ABV 4.7%
Perfectly balanced with the right amount of juicy bitterness. ABV 5.5%
Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe. ABV 6.6%
A mildly hoppy pale ale with slight additions of roasted caramel malts. ABV 6.33%
Mild natural blueberry flavor that’s crisp and refreshing. ABV 4.5%
A deep amber color and aromas of toffee, bread and caramel from three malt varieties. ABV 4.4%
Dry hopped with an extra portion of Citra, Amarillo and Australian Ella hops. ABV 8.5%
Ask your server about today's selection.
American style light lager. ABV 4.2%
Choose 4 of our draft selections to create your own paddle (equivalent to two pints).
A special, off menu selection equivalent to three glasses.
crisp | tropical fruits | white peach
white grapefruit | kiwi | pineapple
honeysuckle | peach blossom | lemon-curd
lime | nectarine | ripe pear
rose petal | stone fruit | raspberry
floral | citrus fruits | green apple
ripe pear | apple | strawberry
A special, off menu selection equivalent to three glasses.
red cherry | wood spice | orange rind
black cherry | dark chocolate | boysenberry
blackberry | plum | licorice
black currant - cocoa - cedar
raspberry | black plum | touch of spice
black plum | earthy spice | wild cherry
honeydew melon | grapefruit | papaya
tropical fruit | pineapple | exotic herbs
red fruit | cherries | blackberries
violet | bright raspberry | cranberry
currants | cinnamon | clove
crisp | fresh citrus | soft herbs
28 oz. 7
Our signature creations
Bulleit Rye Whiskey, rosemary simple, and orange bitters. Garnished with an orange twist and a rosemary sprig. Served on the rocks.
Hendricks gin, blueberry-thyme simple, fresh lemon and lime juices. Garnished with blueberries, a lemon twist, and a sprig of thyme. Served on the rocks.
Botanist Islay dry gin, Maraschino liqueur, topped with Champagne. Accompanied by an edible silver-leaf powder and garnished with an orange twist and a sprig of thyme. Served chilled.
Muddled blueberries, fresh mint, raw sugar, and lime juice shaken with Bacardi rum. Topped with seltzer and garnished with a lime wheel and a raw sugar rim. Served on the rocks.
Bacardi rum, orange juice, pineapple juice, grenadine, and a floater of Meyer's rum. Topped with a Bada Bing cherry and garnished with an orange slice. Served on the rocks.
Amaretto, Cream de Cacao Dark, Milk, and Rum Haven Coconut rum with a shredded coconut rim. Served chilled.
Titos handmade vodka, house made Bloody Mary mix, Casco Bay seasoned and salted rim. Garnished with a lemon, lime, celery stalk, mustard pickle, and green olives. Served on the rocks.in
Classic - 10
Shrimp's Tale - 13
Lobster Claw - 16
Twenty 2 vodka, ginger beer, fresh lime juice. Garnished with a lime wheel in a cold copper mug. Served on the rocks.
Stoli Blueberry vodka, lemonade, lavender simple syrup, fresh lemon juice, topped with a Splash of club soda. Garnished with a lemon wheel and Maine blueberries. Served on the rocks.
Bird Dog Strawberry whiskey, simple, fresh lemon juice, and fresh strawberries. Garnished with a strawberry and a lemon twist. Served on the rocks.
Bombay Sapphire gin, pomegranate simple syrup, and fresh squeezed lime juice. Garnished with a raw sugar rim and a rosemary sprig. Served straight up.
Patron Silver tequila, Cointreau, fresh lemon juice, fresh lime juice, with a floater of Grand Marnier. Garnished with a lime wheel and a salted rim. Served on the rocks.
1800 Reposado tequila, Cointreau, strawberry simple syrup, rhubarb bitters, fresh squeezed lemon, and fresh squeezed lime. Salted Rim and garnished with a lime wheel. Served on the rocks.
1800 Coconut tequila, Triple Sec, watermelon simple syrup, fresh lemon and lime juice. Raw sugar rim and garnished with a lime wheel. Served on the rocks.
Knob Creek bourbon, Maraschino liqueur, fresh lemon juice, simple, fresh basil leaves, a dash of Angostura bitters, and a splash of seltzer. Garnished with basil and a lemon twist. Served on the rocks.
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