Kitchen

Fresh Maine steamed clams with hot broth and hot drawn butter. GF.

Sautéed in a delicate herb white wine cream sauce served with fresh crostini. 

Fried with banana peppers and topped with kalamata olives, chopped red onion, and feta crumbles served with hot pepper jelly. 

Six oysters chilled, shucked, and served on crushed ice with lemon, cocktail sauce, and our house made Mignonette. GF.

*** Additional oysters $3 .50 a piece ***

Five steamed Snow Crab claws served with hot drawn butter. GF.

Three Alaskan King Crab legs steamed and served with hot drawn butter. GF.

Four chilled jumbo shrimp served with lemon and house cocktail sauce. GF.

Our homemade crab cake served on a bed of arugula with a dollop of hot pepper jelly and tartar sauce.

Prepared pan seared rare to medium rare, sprinkled with sesame seeds, served on a bed of arugula and accompanied by our house made sesame ginger sauce. GF.

Fresh spinach, artichoke hearts, and cream cheese accompanied with toasted and fresh crostini. Available GF.

Hand cut fried onions served family style.

Maine sea scallops wrapped in bacon and drizzled with Maine maple syrup. GF.

Free-range deviled eggs with jalapeños, served on a bed of greens and topped with smoked trout. GF.

Smoked salmon, crostini, and cucumbers served with chive cream cheese, capers, red onion, and tomatoes. Available GF.

Five jumbo shrimp lightly fried with shredded coconut batter and served with a house made five spice sauce.

Fried Maine shrimp prepared in "firecracker" Boom-Boom sauce.

Fresh mushrooms stuffed with our homemade seafood stuffing and topped with cheddar and Monterey Jack cheeses. 

Fresh Maine scallops, haddock, shrimp, lobster, potatoes, and clams in a delicious lite cream base. Served in a cup or bowl. GF.

Fresh Maine lobster swirled in a cream base. Served in a cup or bowl. GF.

Mixed organic greens, sweet grape tomatoes, sliced cucumbers, slivered red onions, and house made croutons accompanied by Brianna's French dressing. GF.

Crisp romaine, shredded parmesan cheese, anchovies, and house made croutons tossed in Brianna's Caesar dressing. 

Baby spinach, fresh strawberries, feta cheese crumbles, chopped pecans, slivered red onion, and crisp bacon accompanied by Brianna's Raspberry Poppy Seed dressing. GF.

Arugula, beets, sliced apples, crumbled goat cheese, and pecans accompanied by Brianna's Poppy Seed dressing. GF. 

Mixed organic greens, corn, black beans, and chopped red onion, topped with guacamole, pico de Gallo, and Greek yogurt, served in a corn tortilla bowl. 

Dressings

French - Poppy Seed - Raspberry Poppy Seed - Caesar - Honey Mustard - Ranch - Thousand Island - EVOO & Balsamic Vinegar

Additions

Chicken Breast 9 - Haddock 12 - Atlantic Salmon 14 - Shrimp 12                                                 

Poultry and fish may be blackened, seasoned with our lemon pepper seasoning, or sprinkled with fresh lemon and dill

Fancy Albacore tuna tossed lightly with mayo, accompanied with a slice of garden tomato and romaine lettuce served on sourdough bread.

Homemade chicken salad with diced apples, pecans, celery, and mayo served in a corn tortilla wrap. GF.

Breaded chicken breast fried golden brown with your choice of dipping sauce. 

BBQ - Honey Mustard - Ranch - Ketchup

Fried or grilled haddock, Swiss cheese, coleslaw, and thousand island dressing served on marble rye bread.

Fresh Maine lobster tossed lightly with mayo and nestled in a grilled hot dog bun.

Fresh haddock served fried or grilled with lettuce, tomato, and house made tartar sauce on a toasted English muffin. 

Made with 100% natural grass-fed beef, seasoned with Trader Joe's Espresso Rub and grilled to your liking, served with house made bacon-onion jam, white cheddar cheese, romaine, sliced tomato, and guacamole, served on a toasted English muffin.

Kayem's natural casing "old tyme" beef and pork hot dog nestled between a New England style flat-side bun.

Fresh Maine lobster tossed lightly in mayo and topped with fresh arugula, garden tomato, bacon, and guacamole served on toasted sourdough bread.

Served with your choice of one side

French Fries or Coleslaw  

Substitute sweet potato fries for an additional $3 or a small garden salad for $6

Grilled Atlantic salmon prepared with lemon pepper seasoning, dill, or blackened. GF

Fried or grilled haddock with homemade tartar sauce. Served with french fries and coleslaw. Available GF.

Delicious scallops fried or grilled with homemade tartar sauce. Available GF.

Shucked whole belly clams perfectly fried served with homemade tartar sauce. 

***When available ***

Fresh tenderloin clam strips (no belly) from Ipswich, MA., fried to perfection.

A selection of two of the following:

Scallops - Shrimp - Haddock - Tenderloin Clams

Available GF.

A local favorite, North Atlantic haddock baked with Kimberly's homemade seafood stuffing, finished with our creamy shrimp sauce.

8 oz. tenderloin filet grilled to your liking and seasoned with Trader Joe's Espresso Rub. GF.

Make it an Oscar night! Top with fresh crab meat and drizzled with house made béarnaise sauce, served on a bed of sautéed asparagus.

Surf your Turf. Top your filet with a Maine lobster tail.

Tender chicken breast pan fried with a house made lemon caper sauce over a bed of jasmati rice.

Sautéed in white wine and fresh herbs over gluten free linguine. GF.

Sautéed in garlic, white wine and sweet grape tomatoes over gluten free linguine. GF. 

Seared sea scallops on a bed of creamy risotto tossed with peas and chunks of Maine lobster.

Traditional Maine lobster steamed with hot drawn butter. GF.

*** 1 1/4 lbs. or 1 1/2 lbs. when available ***

Sweet cooked lobster from two 1 1/4 hard-shells, removed from the shell for easy enjoyment and served with hot drawn butter. GF.

Fresh Maine lobster lightly sautéed, prepared with a cream sherry newburg sauce. GF.

Delicious Maine lobster prepared with macaroni, cheddar, and American cheeses, topped with bread crumbs.

Served with your choice of two sides

Chef's Potato - Nightly Vegetable - Coleslaw - French Fries - Sautéed Asparagus

Substitute sweet potato fries for an additional $3 or a small Garden Salad for $6

White cheddar cheese sandwiched between fresh sourdough bread and toasted to perfection.

North Atlantic haddock cut into small, bite-sized pieces and lightly battered and fried.

Accompanied by tartar or ketchup.

Fresh chicken strips that are lightly battered and fried.

BBQ - Honey Mustard - Ranch - Ketchup

A Kayem natural casing "old tyme" beef & pork hot dog nestled in a New England style flat-side roll.

Sautéed with a blend of cheeses and topped with a cracker crumble and lightly baked.

Accompanied by one of the following:

Fries - Coleslaw - Fruit Cup

*** Chef's potato and nightly vegetable available after 4 PM ***

A light New York style cheesecake with a graham cracker crust, topped with our house summer berry reduction.

CakeMama's decadent chocolate cake with a sweet and crunchy coconut and pecan filled frosting accompanied by Pugnut's smooth and creamy Butter Pecan gelato. Contains pecans.

CakeMama's moist cake baked with carrots and walnuts, topped with a classic cream cheese frosting and crushed walnuts, accompanied by Pugnut's delicious Rum Raisin gelato. Contains walnuts.

Biggi's, a local favorite, brings us their organic pies bursting with flavor only fresh fruit can provide. Served warm with a dollop of whipped cream. The only decision to make is blueberry or raspberry?

A delightfully warm and gooey brownie topped with Pugnut's to-die-for Pug Passion gelato bursting with pistachio, cherry, and dark chocolate flavors. Contains Pistachios. GF.

An adorable lobster shaped sugar cookie decorated with tasty icing making him the cutest lobster you will ever see. A fan favorite for the little guppies in your party.

Belgian wheat beer brewed with spiced Coriander and Curacao orange peel. Fruity, refreshing and slightly cloudy in appearance. ABV 5.1%

Smooth chocolate and fresh vanilla beans upfront along with a silky mouthfeel. ABV 7.1%.

Seasonal ale offerings. Ask your server for today's selection.

A crisp, clean and crushable German style Pilsner. ABV 4.7%

Brewed with fresh Maine wild blueberries, crisp with a clean blueberry flavor. ABV. 4.8%.

Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe. ABV 6.6%

Classic juicy New England IPA with bright tropical character. ABV 7%.

Deep amber with pine and citrus aromas. A tried and true favorite. ABV 5.6%.

A variety of English and Belgian crystal malts producing a complex sweetness. ABV. 6.6%.

Dry hopped with an extra portion of Citra, Amarillo and Australian Ella hops. ABV 8.5%

Ask your server about today's selection.

American style light lager. ABV 4.2%

Choose 4 of our draft selections to create your own paddle (equivalent to two pints).

A special, off menu selection equivalent to three glasses.

crisp | pear | light bodied 

white fruits | citrus notes | touch of grapefruit

stone fruit | guava | fresh herbs

unoaked | lemon-lime| green melon

apple | stone fruits | bright acidity

organic | white peach | key lime

passion fruit | peach | citrus

subtle oak | nectarine | ripe pear

strawberry | rosehip | hibiscus

banana | apple | bread crust

green apple | pear | brioche

white peach | anise | biscuit

ripe strawberry | ground ginger | white peach

A special, off menu selection equivalent to three glasses.

raspberry | rose petals | black tea

ripe blackberry | vanilla | earthy tones

blackberry | plum | licorice

black currant | cocoa | cedar

cherry | cola | sandalwood

strawberry jam | ripe plum | nutmeg

soft tannins | clove | touch of oak

blackberry | blueberry | allspice

Bulleit Rye Whiskey, rosemary simple, and orange bitters. Garnished with an orange twist and a rosemary sprig. Served on the rocks.

Hendrick's Gin, blueberry-thyme simple, fresh lemon and lime juices. Garnished with blueberries, a lemon twist, and a sprig of thyme. Served on the rocks.

Botanist Islay Dry Gin, Luxardo, topped with bubbles. Accompanied by an edible silver-leaf powder and garnished with an orange twist and a sprig of thyme. Served chilled.

Muddled blueberries, fresh mint, raw sugar, and lime juice shaken with Bacardi Rum. Topped with seltzer and garnished with a lime wheel and a raw sugar rim. Served on the rocks.

Pusser's Rum, orange juice, pineapple juice, cream of coconut, garnished with an orange and pineapple slice and topped with freshly grated nutmeg. Served on the rocks.

Amaretto, Creme de Cacao Dark, milk, and RumHaven Coconut Rum with a Ghirardelli chocolate drizzle and a shredded coconut rim. Served chilled.

Tito's Handmade Vodka or HardShore gin, house made Bloody Mary mix, Casco Bay seasoned and salted rim. Garnished with a lemon, lime, celery stalk, mustard pickle, and green olives. Served on the rocks.

Classic - 10

Shrimp's Tale - 12

The Lobster Clause - 16

Twenty2 Vodka, Gosling's Ginger Beer, muddled blueberries, and fresh lime juice. Garnished with a lime wheel. Served on the rocks.

Stoli Blueberry Vodka, lemonade, lavender simple , fresh lemon juice, topped with a splash of seltzer. Garnished with a lemon wheel and fresh blueberries. Served on the rocks.

Bird Dog Strawberry whiskey, simple, fresh lemon juice, and fresh strawberries. Garnished with a strawberry and a lemon twist. Served  on the rocks.

Bombay Sapphire Gin, pomegranate simple, lime juice, and a splash of seltzer. Garnished with a raw sugar rim and a rosemary sprig. Served straight up.

Served on the rocks

The Classic - 16

Patron Silver Tequila, Cointreau, lemon and lime juices, simple, topped with a floater of Grand Marnier. Garnished with a lime wheel and a salted rim. 

The Strawberry Rhubarb Pie - 14

1800 Reposado Tequila, Cointreau, strawberry simple, rhubarb bitters, lemon and lime juices. Garnished with a salted rim, fresh strawberry slice, and a lime wheel. 

The Watermelon Coconut - 12

1800 Coconut Tequila, Triple Sec, watermelon simple, lemon and lime juices. Garnished with a sugared rim and a lime wheel.

The Pineapple Jalapeño - 12

Tanteo Jalapeño Tequila, Triple Sec, pineapple, lemon, and lime juices. Garnished with a Casco Bay seasoned and salted rim, a pineapple wedge, and a floating slice of jalapeño.

Marg Flights - 20

Four mini margs (equivalent to two margaritas)

Traditional - Pomegranate - Lavender Lemonade - Italian

Knob Creek Bourbon, Luxardo, lemon juice, simple, fresh basil leaves, a dash of Angostura bitters, and a splash of seltzer. Garnished with basil and a lemon twist. Served on the rocks.

Gunpowder Irish Gin, St. Elder, lemon and lime juices topped with an edible hibiscus flower and a splash of its juices. Served on the rocks.

Simple, delightful, and celebratory. Prosecco, a splash of hibiscus syrup, and a floating edible hibiscus flower. Served straight up. 

Grey Goose La Poire Vodka, St. Elder, fresh lemon juice, and simple topped with a pear slice. Served chilled

Mossy Ledge Espresso Vodka from Etna, ME, Kahlúa, SToK Cold Brew, and simple. Shaken till nice and frothy and garnished with three Stumptown Hundred Mile espresso beans. Served chilled.